Our Menu
Gumbo
A New Orleans favorite. Made with chicken, sausage, crab and shrimp and served over white rice.
A New Orleans favorite. Made with chicken, sausage, crab and shrimp and served over white rice.
Melted cheese between two slices of bread.
Crawfish Stuffed Baked Potato
Large potato stuffed with savory crawfish tails (imported) that are simmered in a Creole cheese sauce and topped with green onions
Beef Yakamein
Tender braised beef and noodles in a savory broth, topped with a boiled egg and green onion.
Tender braised beef and noodles in a savory broth, topped with a boiled egg and green onion.
Crawfish Pies
Three-inch pie loaded with savory crawfish tails (imported), cooked in a creamy creole sauce, and baked in a flaky pie crust
Five-inch deep-dish pie loaded with savory crawfish tails (imported), cooked in a creamy creole sauce, and baked in a flaky pie crust
Nine-inch deep-dish pie loaded with savory crawfish tails (imported), cooked in a creamy creole sauce, and baked in a flaky pie crust
Pralines
A New Orleans classic. A confection made with pecans, sugar, butter, milk, and flavoring. Handmade in New Orleans. Five to six pieces per container
Stuffed Bell Pepper Plate
Stuffed bell pepper, macaroni, vegetable, potato salad
Stuffed bell pepper, macaroni, vegetable, potato salad